Thursday, March 31, 2011

From Fukushima to San Juan Islands and beyond: the journey of I-131 to our food chain


I've been following the development in Japan's nuclear crisis with great interest and a heavy heart. And the contamination has entered the food chain here (see the news from NYT below). No need for alarm (yet) though.

The image above is from the Central Institute of Meteorology and Geodynamics of Austria. It shows
the spreading radioactivity in the form of I-131 from Fukushima to the US and beyond during March 19-27. The modeling is based on actual data from very sensitive radionuclide stations in the CTBTO (the Nuclear Test Ban Organization) global network. The US seems to be in the direct path of the fallout. I'm relieved though that the toxic plume does not blow directly inland over Japan.

Yesterday (Mar 30),
TEPCO (owner/operator of the Fukushima nuclear plant) Chairman announced at a news conference that it was presently unclear how the problems at the plant would be resolved. Looks like we are in for a wild ride. Hold on tight!

On a related note, Obama yesterday in his speech on US energy strategy just reaffirmed the continued need to rely on and safety of nuclear power. To me, this means the need for local action and conversations on reducing our dependency on nuke is greater than ever. Let's start thinking about energy self-sufficiency! :)

And here is the NYT news:

U.S.
| March 31, 2011
Low Levels of Radiation Found in American Milk
By MATTHEW L. WALD
Tests of milk samples in Washington State indicated the presence of radioactive iodine from Japan, but officials said that the levels were below public health concern.

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